Sponge Tangy Lemon.JPG

 Tangy Lemon Cake 

Lemon sponge filled and topped with lemon frosting and decorated with lemon fondant icing 

Nutritional Information

Typical Values

Energy (kj)

 

Energy (kcal)

 

Fat (g)

 

Saturated Fat (g)

 

Carbohydrate (g)

 

Total Sugars (g)

Protein (g)

 

Salt (g)

Per 100g

1734

415

21

4.4

53

37

3.7

0.69

 Allergen information: May contain traces of nuts and peanuts. See label for ingredients and allergen details. 

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Tel: 01444 250690 · Email: orders@rubys-bakery.co.uk

Ruby's Bakery Ltd, Unit 4, Braybon Business Park, Consort Way, Burgess Hill, West Sussex, RH15 9ND

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